Feast at Lele Luau Menu & Show

Polynesian Appetizers - Banana, taro & sweet potato chips served with a tropical ginger and ogo seaweed salsa. Their signature drink is Banana Madness - banana purée blended with pineapple juice, coconut milk & Irish Cream.

First Course: Hawaii
• Imu roasted kalua pig
• Pohole fern shoots & heart of palm salad
• Fresh island fish with mango sauce
• Poi

Show. Hawaiian hula dance including hula auana - the graceful modern hula performed to the accompaniment of songs and Western syle musical instruments and hula kahiko - an ancient style of hula performed to the accompaniment of chants and percussion instruments.

Second Course: New Zealand
• Sea bean duck salad with poha berry dressing
• Kuku patties - Maori fishcakes with mussels, salmon & scallops
• Harore Kumara - roasted mushrooms, orange sweet potatoes, onions & garlic

Show. Maori Haka, an aggressiuve war dance used to intimidate enemies (These are the mean looking men with painted faces that stick out their tongues at you)! Women perform poi balls dance to imitate the rhythms of nature.

Third Course: Tahiti
• Fafa - Steamed chicken & taro leaf in coconut milk
• Iota - Raw fish marinated in coconut milk with cucumbers, cilantro, carrots, Maui onions & tomatoes
• Baked scallop on the shell

Show. Tahiti dance in elaborate costumes and headresses with drums. (Lots of hip shaking).

Fourth Course: Samoa
• Supasui - grilled steak with soy, ginger & guava glaze
• Shrimp with avocado & papaya in passion fruit dressing
• Palusami - breadfruit cooked with young taro leaf in coconut cream
• Dessert - caramel macadamia nut tart, haupia coconut pudding, chocolate truffles & tropical fruit

Show. Samoan Slap Dance & Fire Knife Dancer

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New Zealand
Poi Ball Dancers

Tahitian Dancers

Samoan Fire Knife Dancer